Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and dressing manufacturers to find vegan substitutes to their formulations. Ron Pagaoa, senior ...

Symrise revealed Symvision AI™, its revolutionary trend prediction tool designed to navigate the future of taste, nutrition and health. Symvision AI™ is an AI-based multisource prediction tool to ...

Top Ten Food & Drink Trends 2025: Innova Market Insights... 11 Dec 2024--- As the F&B industry heads into a new year, companies and suppliers are identifying the top trends shaping innovation.

Israeli food-tech company Brevel has raised more than US$5 million in a seed extension up-round, bringing the total investment to US$25 million. The investment allows the company to accelerate its ...

dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications Better cheese: dsm-firmenich’s enzyme innovation targets casein protein for enhanced yields and ...

Angel Yeast Extract, one of the main business units of Angel Yeast Co., Ltd, is one of the world-leading suppliers of yeast ingredients. Angel Yeast Extract helps food manufacturers to create ...

While most plant-based meat formulators try to mimic animal meat, a US study by Germany’s Martin Luther University finds price is the key factor in consumer acceptance, with meat similarity less ...