This week in industry news, Greek yogurt maker Chobani plans to invest US$1.2 billion in a New York-based dairy processing plant. Rousselot received the Upcycled Certified status for its Peptan ...

A team of researchers has launched an experiment to grow sustainable cell-based food for astronauts. The European Space Agency (ESA), Frontier Space, and the Imperial College in London project are ...

The FDA will announce a plan to remove artificial food dyes from the US food supply in a press conference later today, as part of HHS Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie ...

Corbion has launched a cultured wheat solution that fights mold naturally without compromising taste, texture, or shelf life in bakery applications. Verdad Essence WH100 presents an alternative to ...

Food fraud is a growing and often invisible threat, undermining food safety, public trust, and economic stability. Its true scale remains elusive, as fraud is by definition “designed to avoid ...

The Olam Group has announced the details of the next steps in its reorganization plans. The Singapore-based food and agri-business conglomerate will invest US$500 million in its food ingredients ...

Christian Schwörer, vice-chair of the Copa-Cogeca wine working group, breaks down the severe impact of US President Donald ...

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