In today’s rapidly evolving retail landscape, F&B manufacturers consider e-commerce as a key component of their sales ...

Reduce waste by minimizing defects caused by excessive movement and handling. Create an environment where timely starts and ...

Selling or transitioning your food manufacturing business to new owners is a big step, and one you only get to take once.

Duggan will work closely with current snacks president Chris Foley to ensure smooth transition. Foley, who has been with ...

Ferrero Canada plans to expand its Brantford manufacturing facility in Ontario at a cost of $445 million. The investment will ...

Restaurants Canada celebrated the 80th anniversary of the RC Show for hospitality and foodservice professionals.

“The changing weather patterns are already having a drastic impact on food safety and contamination risks,” Proulx notes.

Davids Tea introduces the Manoomin Apple Pie tea blend in partnership with Tea Horse, a woman-led, Indigenous-owned tea ...

remove all of Ontario’s party-specific exceptions (PSEs) under the Canadian Free Trade Agreement (CFTA); allow certified workers from other provinces and territories to begin working in Ontario ...

What do you think is the most critical flaw in CFIA’s establishment-based risk assessment model for food establishments?

Endress+Hauser has temporarily shifted fulfillment of any new orders from Canada to its production centres in Europe.

FDA unveils a series of measures to phase out all petroleum-based synthetic dyes from the country's food supply due to alleged health issues.