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The National Diet and Nutrition Survey (NDNS) rolling programme is a continuous, cross-sectional survey. It is designed to collect detailed, quantitative information on the food consumption, nutrient ...

Anglesey Foods Ltd is recalling various Jams, Chutneys and Pesto because barley (gluten) and/or sulphites are not mentioned on the label. This means the products are a possible health risk for anyone ...

The Food Standards Agency (FSA) works to protect public health and consumers’ wider interests in relation to food in England, Wales and Northern Ireland. Our work protects people’s health, reduces the ...

Aldi is recalling Inspired Cuisine Baby Potatoes with Herbs and Butter because it contains milk which is not mentioned on the label. This means the product is a possible health risk for anyone with an ...

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The majority of the milk we drink in the UK is heat-treated to kill off harmful bacteria. Raw drinking milk isn’t – it goes from the animal to the bottle without any treatment. We advise that raw or ...

A food incident occurs when concerns around the safety or quality of food (and/or feed) may require action to protect consumers. Incidents broadly fall into two categories: contamination of food or ...

In Wales, England, and Northern Ireland, any food business that produces prepacked for direct sale (PPDS) food is required to label it with the name of the food and a full ingredients list. Allergenic ...

The UK government has introduced the next phase of import controls for food and feed products imported into the UK. Products of animal origin which present as ‘medium’ risk to UK biosecurity will now ...

Risk analysis is the process of assessing, managing and communicating food and animal feed safety risks. It’s how we ensure high standards of food and feed safety and protect consumers.