Discover the key trends shaping 2025’s sweetest product launches: from global flavours and soft textures to energy boosts and ...

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage ...

Cocoa prices have surged nearly 400% in the past year, orange juice futures have doubled and coffee is at a record high. For ...

Azerbaijan's sugar production has risen by almost 60% over the past year. So is this nation set to threaten the status quo of ...

Consumers continue to prioritise indulgence as a way of treating themselves, and they take the time to truly enjoy whatever it is they’re indulging in.

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market.

Formulated with a single ingredient, this wheat-based alternative to cocoa powder can replace up to 25% of the cocoa powder ...

Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...

The Fairtrade Foundation has issued a statement in response to Nestlé’s surprise announcement that it is planning to stop using Fairtrade cocoa and sugar in its chocolate bars, including the ...

Chocolate makers and candy brands across Europe, Switzerland and Canada are bracing for impact as new US tariffs raise costs, disrupt trade and threaten future product innovation New US import tariffs ...