Five papers published in ACS journals provide new insights to help protect natural water sources and ensure that more people ...

ACS is proud to announce that Jennifer A. Doudna is the recipient of the 2026 Priestley Medal. This award is the highest ...

Researchers have reanalyzed samples of an ancient residue using modern analytical techniques and determined that it’s likely ...

To recognize individuals and/or institutions who have advanced diversity in the chemical sciences and significantly stimulated or fostered activities that promote inclusiveness within the region. The ...

By adding citric acid and squid ink to a cellulose-based polymer, researchers created a variety of structurally colored ...

ACS has named 36 members as ACS Fellows for 2025. The fellows program began in 2009 to recognize and honor ACS members for outstanding achievements in and contributions to science, the profession and ...

A new study suggests that growing bush basil near bean plants could offer a cost-effective, natural (and tasty!) alternative ...

The Society Committee on Education (SOCED) selects ACS Student Communities —Student Chapters (U.S.-based), International Student Chapters, and Graduate Student Organizations—to receive special ...

Frozen foods have become a staple of the modern diet. Freezing allows consumers to have access to foods previously unavailable or available only seasonally, and it provides convenience for many ...

Explore all ACS green chemistry funding and award opportunties and learn how to apply or submit a nomination.

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Tide, the first heavy-duty synthetic detergent, marks a big change in soap making. It was based on synthetic compounds rather than natural products. Synthetic detergents eventually displaced ...