Researchers have discovered three compounds with anti-aging properties produced by a bacterium in the blood, which reduced ...

To make a more efficient antibiotic treatment, researchers reporting in ACS Central Science modified penicillin, so that it’s ...

A study in ACS’ Journal of Agricultural and Food Chemistry reports that pasteurizing smoothies could make polyphenols easier ...

Researchers reporting in ACS Sensors have developed a prototype sensor that quickly and easily detects small amounts of ...

Researchers publishing in ACS Sensors report a toothbrush-shaped ultrasound transducer that can provide a less invasive ...

Researchers created a new resin that simultaneously creates solid objects and dissolvable structural supports depending on ...

A team of researchers developed an accessible, handheld water-testing system that was tested through a citizen science ...

The Publications Division of the American Chemical Society (ACS) and Jisc are pleased to announce the renewal of their ...

ACS will honor researchers and companies as Heroes of Chemistry for creating and enhancing products that have led to ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...