The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.

Plant-based Mexican restaurant chain Tacotarian has announced the launch of a franchise program, opening expansion ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...

Australian FoodTech company Nourish Ingredients has completed a successful commercial production run of its plant-based fat, ...

Food and biochemicals company Corbion has announced it is expanding its portfolio of egg replacers with two new products --- ...

A new survey commissioned by the Brazilian Vegetarian Society and carried out by the Datafolha Institute has found that the ...

German fermentation startup Infinite Roots, previously known as Mushlabs, has introduced its first consumer-facing food brand ...