Attention Bookworms: The Tucson Foodie Cookbook Club is a real page-turner. The next Cookbook Club is from 6 – 8 p.m. on ...

Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled ...

On Friday, May 10, from 6–10 p.m., the first-ever Asian Night Market is taking place at the Tucson Chinese Cultural Center.

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

The time has come, and Roadies is now open, hosting its soft opening "practice week" at 4811 E. Grant Rd. #131.

There's going to be cake decorating, French baking, a spa week, breakfast baking, arts and crafts, and "baking around the ...

Thai Chili 2 Go will be located in the plaza anchored by the shiny new 125,000-square-foot Fry's Marketplace that opened last ...

The Canyon Club at the resort is hosting a limited-edition version of its weekly brunch — an agave-forward menu by Executive ...

Finding a great place to eat or bringing a local meal home this Easter (Sunday, April 20) doesn’t need to be a drawn-out egg ...

An afternoon of agave spirits, fine dining, and giving back to the local community is taking place at Hacienda del Sol Guest ...

The New York-based fast-casual chain Shake Shack is aiming to open its very first Tucson location in 2026 on Campbell Avenue.

Maynards' Executive Chef Roderick LeDesma will present a five-course dining experience that showcases the flavors of the ...