Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

Whether you’re relaxing outdoors or enjoying a cosy indoor hangout, no gathering is complete without a refreshing drink and a ...

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

From perfectly seared steaks to tender rotisserie chicken, the Weber Genesis gas braai is the ultimate tool for every braai ...

Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all the celebration ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant ...

Prepare moderate coals in a Weber. Mix the flour with the spices, herbs and seasoning. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber. Brown the meat all over, ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...