This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

Whether you’re relaxing outdoors or enjoying a cosy indoor hangout, no gathering is complete without a refreshing drink and a ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

From perfectly seared steaks to tender rotisserie chicken, the Weber Genesis gas braai is the ultimate tool for every braai ...

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all the celebration ...

1. Preheat the oven to 180°C. Place the fish cakes on a baking tray lined with greaseproof paper. Bake for 8–10 minutes or until cooked through. 2. To cook the prawns, heat a pan and add the olive oil ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...

1. Place all the ingredients into a blender and pulse for a few seconds until combined. 2. Pour into glasses and top with the grated chocolate. Serve immediately. Cook's note: Amarula cream liquor is ...

1. Place the amadumbe, salt and water in a saucepan and bring to the boil. Boil for 25 minutes or until cooked through and soft. Drain and allow to cool. 2. Heat the oil in a non-stick pan. Fry the ...