A food blog with hundreds of easy Asian recipes (Chinese, Korean, Japanese, Thai, Vietnamese, and more), ingredient guides and tried and true cooking techniques that you can make at home.

Quick and Easy: This recipe is super quick and easy to make. You only need to cook the sauce ingredients about 3 minutes, making it a perfect choice for a speedy weeknight dinner. You can have it ...

This watermelon soju cocktail that we’ll be making today has the perfect blend of refreshing flavors and is going to become your new favorite summer drink! Why You’ll Love This Soju Cocktail Recipe ...

My recipe features grilled Thai coconut chicken skewers that are not only easy to make but super delicious too! I’m sure you’re going to love my recipe! One of the standout features of this dish is ...

Wonton Filling Shrimp - I used frozen shrimp, sized 21/25 for this recipe. Save the shrimp skins for making the broth. It will give the soup a nice shrimpy flavor. You can use a different sized shrimp ...

Bananas - We use yellow bananas for this recipe, but if you have the very ripe, black bananas, those will also work very well in this recipe as well. If you use the black ripen bananas you can skip ...

There are a few things I like to do to make sure the beef is as crispy as it can be: Use a Lot of Potato Starch - There is quite a bit of potato starch in the recipe - it's intentional! To get the ...

Easy to Make: With simple ingredients like ground beef, cheddar, and bacon, and a straightforward prep time, this potsticker recipe is a breeze to whip up. Family-Favorite: The combination of bacon, ...

For this cheesy savory oatmeal recipe, I used miso to give the savory oatmeal its savory and umami base, and I used caramelized onions to give the oatmeal a touch more flavor because I find that ...

Butter mochi originates from Hawaii and is a popular snack made with Mochiko flour (sweet rice flour), sugar, eggs, and coconut milk. They are traditionally baked in a square or rectangular baking pan ...

The star of the show is, of course, the garlic, which infuses the noodles with its aromatic and slightly sweet essence. The oven roasted garlic is sautéed in butter or oil until it becomes golden and ...

Red fermented bean curd might be difficult to find if you do not have a local Asian grocery store nearby. You can substitute this with 3 tablespoons of oyster sauce OR 3-4 tablespoons of soy sauce. As ...