Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. With the escalating demand for sustainable energy sources, the sodium-ion batteries ...

Physics of Energy Conversion and Storage, Department of Physics, Technical University of Munich, James-Franck-Straße 1, 85748 Garching bei München, Germany ...

Thrust of Earth, Ocean and Atmospheric Sciences, Hong Kong University of Science and Technology (Guangzhou), Guangzhou 511455, China Thrust of Sustainable Energy and Environment Hong Kong University ...

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Centre for Materials Science, College of Science, Engineering and Technology, University of South Africa, Johannesburg 1710, South Africa Institute for Nanotechnology and Water Sustainability (iNanoWS ...

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Instituto de Tecnología Química (ITQ), Universitat Politècnica de València (UPV) - Consejo Superior de Investigaciones Científicas (CSIC), Av. de los Naranjos s/n, 46022 Valencia, Spain ...

Department of Chemistry and Biochemistry, University of Oregon, Eugene, Oregon 97403, United States Oregon Center for Electrochemistry, University of Oregon, Eugene, Oregon 97403, United States ...

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Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. FeS 2 powder was purchased from Sigma-Aldrich. Ball milling was ...

Physical Sciences and Engineering Division, Advanced Membranes and Porous Materials (AMPM) Center, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia KAUST ...