These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Under Armour has launched a collection of compostable plant-based sportswear in collaboration with regenerative fashion ...

An additional 200 US hospitals will offer menus emphasizing plant-based foods by the end of the year for a total of 400 by ...

Try this BBQ jackfruit & chickpea flatbread with creamy slaw for a summery dish bound to impress at your next gathering.

This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

A recent study found that following a plant-based diet could significantly reduce the risk of VTE, or venous thromboembolism ...

Trying Tom Brady's high-protein plant-based diet could inspire you to find new ways to add plant protein to your diet.

A new research article analyzes the various ways that humans keeping dogs as animal companions has a negative environmental ...

Vienna-based BioCraft Pet Nutrition has successfully registered its cell-cultured pet food ingredients with Austrian ...

A certain type of tree sap shows promise as a plant-based replacement for traditional gelatin, which is a byproduct of animal ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...