The city’s pizza scene just got an all-star addition via a collaboration between chef Sean Brock and a duo of Nashville entrepreneurs, Mary Carlisle and Ben Gambill. Brock had been developing his ...

While Nashville itself has limited waterfront dining options, travelers and locals can still find hidden gem destinations with lakeside and riverfront vistas nearby. Whether you’re after a casual ...

Eater ArchivesAug 20, 2020 Eater ArchivesAug 20, 2020 Eater Nashville’s 2019 Restaurant of the Year Returns, Adding Weekend Brunch ...

Early risers don’t exactly suffer from a lack of available breakfast options in Memphis. There are plenty of places for the usual array of omelets, bacon, and pancakes. But most daytime spots haven’t ...

The cast of breakfast biscuit sandwiches aren’t overly fussy — Brock wants the biscuits to remain at the forefront. There’s a biscuit station front-and-center in Joyland, where visitors can watch as ...

The Hermitage Hotel’s former Capitol Grille dining room and bar are undergoing a modern update from award-winning interior designer Thomas Juul-Hansen, the mastermind behind the interiors of all ...

After having many breakfast taquito and spicy ketchup-slathered cheeseburger dreams shattered back in 2017 when job postings online proved false, it seems Nashville is on the radar again for ...

Housed in the former F. W. Woolworth department store at 221 5th Ave. N. that was most recently home to a Dollar General, the five-and-dime was the site of some of the seminal lunch counter sit-ins ...

See the menu for White LimozeenThe culinary program, developed by hospitality duo Marc Rose and Med Abrous, alongside new Chef de Cuisine Chris Lewallen (previously at Nashville’s Bastion, Nicky’s ...

Nashville and many other cities have suspended dine-in service to help prevent the spread of COVID-19, with a growing list of takeout and delivery and even to-go alcohol options now the new normal for ...

Located at 5115 Centennial Blvd. just off of 51st Avenue North, Scott Walls, Justin Canfield and Grant Cauley hope to open the new 2,250 square foot neighborhood watering hole by the beginning of ...

Launching the Fishmonger Nashville’s bar program: Atlanta bar manager Caleb Grubb, whose cocktail menu will focus on specialty frozen drinks — “his Saffron Pain Killer is top-notch,” says Engelbrecht.