What landscape architects need to know. Designers, historians, and community members collaborate on a landscape plan for the city's neglected sites of enslavement. By Kim O’Connell On a typical ...

What landscape architects need to know. More than 70 of the 1,600 trees died and many more are suffering or missing. A ...

What landscape architects need to know. Inside the award-winning new master plan for Pompeii by Studio Bellesi Giuntoli. By Monica Shenouda Pompeii has lured visitors for centuries, offering a ...

What landscape architects need to know. Prodded by new laws, designers join France’s emerging circular economy. By Ilana Cohen Architecture 2030 estimates that the embodied carbon of materials will ...

What landscape architects need to know. Around a school in an arctic town, Cornelia Hahn Oberlander made a landscape to withstand the prospect of a warming world. By Anne Raver / Photography by Ihor ...

What landscape architects need to know. As the news of Claude Cormier's death touched us, we look back to a profile we published in 2020. A remembrance of Cormier's legacy and life is available on the ...

The “pond” in Lake County, Illinois, shown in May 2021, is subject to a complex legal and regulatory system. Photo by Practice Landscape. At first glance, it was just a pond. Dammed with earth at the ...

What landscape architects need to know. Street tree plant-ins in New York City. By Sonja Dümpelmann In the 1973 children’s story What Are We Going to Do, Michael? 10-year-old Michael, together with ...

This article is also available in Spanish.. The design of school grounds is being rethought for many reasons. Claire Latane wants improving students’ mental health to be one of them. By Jane Margolies ...

For nearly a century, a new breed of megaproject has gone unrecognized, and it is now proliferating. These projects, which we have named “mega-eco projects,” are different from old-school megaprojects ...

What landscape architects need to know. Ipe is the most common tropical hardwood decking material in the United States, but the way it is harvested has raised concerns among ecologists. By Jane Hutton ...