Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Sly debuts atop the Morrow Hotel with local oysters, crab cakes, and berbere-spiced cocktails ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

The team behind Balos brings lavish martini service, wagyu French dip, and live jazz to the Northwest neighborhood ...

From traditional Spanish cakes to plenty of lamb dishes and spring produce, these restaurants are rolling out delectable ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global repertoire at Gaia with a Mediterranean-meets-Latin menu. For starters, deep-fried ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Xi’an Famous Foods, NYC’s cult Chinese chain known for its hand-pulled noodles, spicy cumin lamb burger, and one serendipitous visit from Anthony Bourdain, breaks into the D.C. market for the first ...

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. All-day neighborhood favorite Simona Cafe completes its DMV-wide domination this summer. A newly ...