Milly’s new location, a Japanese izakaya from Celeste Group, and Jack and the Box headline the newest arrivals.

Paul Kahan, Margaret Pak, and Beverly Kim have created special burritos to celebrate the Chicago chain’s three decades.

Chicago’s best restaurants for beefy steak dinners.Even though Chicago chefs have worked wonders to change what the world thinks of its culinary offerings, Chicago’s steakhouses still thrive ...

Art of Dosa is closing while Table, Donkey and Stick’s owners are debuting a pizzeria at Sterling Food Hall in the Loop ...

For Jennifer Wilson and James Shields, there’s personal motivation behind opening Vitalogy, their new bar on the ground floor ...

Zubair Mohajir has helped redefine South Asian cuisine in Chicago, with the successes of Lilac Tiger and the Coach House in ...

His menu descriptions are often just three words to give him flexibility based on what he gets from suppliers, including ...

SHŌ brings a distinct Japanese American voice to Wells Street from the families behind Kamehachi and Yoshi’s Cafe ...

As she enjoyed success, Breuer has opened up about life as a person with a limb difference and as a mother of a newborn. The ...

Class Act, a new tasting menu restaurant in Bucktown, attempts to remove many obstacles that prevent diners from enjoying ...

Open since 2014, Spoke & Bird has flown under the radar of many Chicagoans. The café features a menu of seasonal, mostly made ...

Steak is just so hot right now, whether it’s in a fast-casual bowl, inside a vending machine, or in the traditional sense at ...