In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison ...

My favorite was always venison jerky, which my father prepared himself, slowly drying marinated medallions of meat to flavorful perfection. However, my mom has always been the culinary magician in ...

but the most common types of jerky you’ll find on shelves are made of beef, turkey or venison. It’s a particularly popular snack for hikers and campers, since it’s an easy way to get a dose ...