From exciting new store-bought sauces to viral four-ingredient recipes, I'm always discovering upgrades for pasta night. And ...

And some onions and then just cook the spaghetti just right you know nice al dente. And, and I use some fresh basil in the end but I love, I love the simple recipes because you get to perfect them ...

Marinara is on the sweeter side, with just a bit of tartness, and it’s most often what Americans refer to when they say spaghetti sauce. In Italy, it's called alla marinara. Recipes vary from person ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Stir and reduce to low until serving. Use as dipping sauce or pasta sauce. Enjoy! For the full post, visit The Cookie Rookie. Compensation for this post was provided by Farm Rich via AOL Media.