while the very sweetest (Pedro Ximénez), made from semi-dried grapes, is great over ice cream. Do not use sweet sherry in dishes that call for dry sherry or vice versa. Alternatively, sherry ...

Roll over balsamic — sherry vinegar is my acid number one ... And this version — made with Xemenez grapes in southern Spain, is endorsed by none other than José Andrés, so you don’t ...