They are often poached with wine and spices. Cooked puréed pears are good in ice creams, fools and soufflés.

With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple ... You may also use a paring knife to ‘core’ part of the pear from the bottom once the flat cut ...

A deliciously sweet pear that is infused with wine. A true delight for your senses ... encompassing the fruit’s natural sweetness. This recipe was already gracing kitchens in France since ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to high, and reduce by half—to about 1 cup of liquid. Add the stock and bring to a boil, reduce to a ...