Turn the mixture into the prepared cake tin, scatter a few caraway seeds on top and bake ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Use regular sauerkraut and chop it properly. Be sure your sauerkraut doesn’t contain any extra seasonings or spice (for ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Mix the flour, caraway and baking powder well and add this ... Decorate as you wish and eat them soon enough. Feast on delicious recipes and eat your way across the island with the best reviews ...

This recipe teaches you how to make Caraway buns topped with glaze, sugar, and caraway, served with butter. Perfect for a Jane Austen inspired breakfast with some hot chocolate!

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices ...

There are lots of recipes for Victorian Seed Cake or Poppyseed Muffins ... I used wheat germ instead of flaxseed, and caraway seeds instead of fennel seeds. I added a handful of Scottish oatmeal ...