Pineapple (Ananas comosus) is a tropical fruit. It contains nutrients, antioxidants, and other compounds, such as enzymes that can protect against inflammation and disease. It’s commonly eaten ...

Nearly half of every pineapple you eat ends up in the trash. But now, companies across the globe are turning the inedible parts of the fruit into textiles, plates, soap, and more. For more ...

If conditions are right, they also produce fruit, which is green ... especially beneficial if you’re trying to grow a pineapple guava in parts of the country with prolonged cold winters ...