Mint grows so freely that once you know the trick you never need buy mint sauce again ... Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.

Drizzle with the olive oil and pour the stock in the bottom ... with aluminium foil and cook for a further 4 hours. For the mint sauce, put the chopped mint in a small bowl and add the vinegar ...

A healthy and gourmet sauce ready in less than 5 minutes, what else? Finely chop the mint with a knife. Put the yogurt, lemon ...