Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which ...

Excess water in your meat may cause it to steam instead of sear, so you'll either have to settle for a lackluster crust or ...

Combine all ingredients in a bowl and marinate 3 days. Cook over hot coals until meat is white inside, but don’t overcook or ...

Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...

Marinate for the right amount of time – two ... Why it works: “This fresh herb marinade works with meat and vegetables, and as a dipping sauce with sourdough bread,” says Lizzy Barber ...

Play the USA TODAY Daily Crossword Puzzle. Combine all ingredients in a bowl and marinate 3 days. Cook over hot coals until meat is white inside, but don’t overcook or they will be dry.

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

Do you have some opened beer cans or bottles of beer laying around from your last party? Do not pour them down the drain as ...

Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...