Many of the egg recipes you'll find in Indian cuisine were brought from elsewhere and evolved into something completely Indian with the incorporation of local ingredients and spices. While some of ...

From scrambled eggs to egg curry, eggs can be used in several dishes... but only when you know when to use them and how to ...

Topping the prestigious rankings is Ajitsuke Tamago, Japan’s soft-boiled marinated ramen egg, followed by Tortang Talong, a Filipino eggplant omelette, in second place. Staka me Ayga, a Greek dish ...

Pair this lightly spiced quick and easy Indian egg curry with roti, soft bread, appams ... Also, a dollop of fresh cream will make the dish all the more richer.

Egg curries are packed with flavour and can be prepared in various ways. Here, we have listed mouth-watering South Indian egg curries that every egg lover should try. This egg curry is prepared with a ...

Palak Paneer: A classic Indian dish, palak paneer combines soft cottage ... They are rich in protein and can be prepared in various styles. Egg Curry: Eggs are a versatile source of high-quality ...

Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg bhurji is India's take on spicy ...

While she admits to only being able to boil an egg for her pet dog, Lily, Zeenat Aman says she follows a philosophy passed ...