To the mutton add the beaten curd, ginger-garlic paste, raw papaya paste, chilli powder, salt, lemon juice, garam masala. Take care not to burn them. Fry in small batches. Do not put all the slices at ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

3. Add the mutton pieces, salt, tomatoes and the remaining onions, and mix well. 4. Add the green chillies, curd and lemon juice. 5. Fry the meat for 12-15 minutes, adding a little water and then ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...