Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing.

Scan the menu at a New York deli, and you're likely to notice two sandwiches with similar names: the Reuben and the Rachel.

Since opening its doors in mid-2017, this Jewish-style deli has filled the gap in ... it’s Biderman's New York-style Reuben sandwich that keeps hungry Austinites coming back for more.