We may receive a commission on purchases made from links. Dandelion greens are a highly nutritious vegetable, known for their antioxidants, immune-boosting properties, and slightly bitter taste.

Heat some olive oil in a pan, saute garlic until it smells amazing, then throw in those dandelion greens. Stir them around ...

(Maybe it’s the bacon….) How to buy, store, and cook dandelion greens, in season in March.