Patients with advanced and nonadvanced adenomas are at an increased risk for CRC, but only those with advanced adenomas had ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

Empa researchers have developed a new 3D tissue analysis for thyroid tumors. This special X-ray technique uses artificial ...

A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

a pathology investigator at Brigham and Women’s Hospital. “Our new findings suggest that this protective effect may be ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Scientists have found that consuming yogurt regularly may lower the risk of a specific type of colorectal cancer. The study ...

The intestinal epithelium is a highly dynamic barrier that regulates digestion, absorption, immune responses, and communication between the gut microbiota and the nervous system.

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

a pathology investigator at Brigham and Women’s Hospital. “Our new findings suggest that this protective effect may be specific for Bifidobacterium-positive tumors.” Colorectal cancer is the ...