Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling. Each crepe is folded into a delicious parcel and baked to golden perfection.

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...