Peter Som's debut cookbook "Family Style" celebrates his family's culinary heritage with accessible recipes and heartfelt stories. Here, a recipe excerpted from the book: Radicchio and Fennel Salad ...

This colourful veg-packed salad looks beautiful on the plate and is great with bagna cauda, a flavoursome anchovy dip. For the dressing, heat the anchovies with the garlic in the milk until soft ...