Caramel Custard is an international favourite when it comes to desserts ... Take the pudding out of the cooker, turn upside down into a dish and serve.

Ingredients in Microwave Caramel Custard Recipe: This golden custard is made out of eggs, milk and sugar that too in a microwave in absolutely no time. You can serve it both warm or cold. A decadent ...

Place a serving dish on top of the ramekin and turn upside down. Serve with pouring cream. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom ...

Pour the caramel into the base of the four ... To unmould, run a small knife around the edge of the custard and upend onto individual, shallow dishes.

Pour into parfait dishes and chill. You can add any other flavor topping to the custard if you prefer. Bavarian Custard ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

These breads, preferably a day or two old, absorb the custard well ... For dessert, various sauces elevate the dish. A classic choice is a caramel or bourbon sauce, which adds a rich, creamy ...