Tasting Table on MSN6mon
The Scientific Reason Chilled Red Wines Can Taste So FruityThese features are a result of a special technique called carbonic maceration, which is the process of letting the whole ...
In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...
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