The beef in this stew recipe is cooked to tender perfection. There's robust flavor from the Guinness beer. Chunks of carrots ...

Beef: I like beef chuck stew meat for this recipe because it has tons of beefy flavor as well as ample connective tissue, ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to create wonderfully tender comfort food. Each serving provides 1138 kcal, 97g protein, 82g carbohydrate (of ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her website that has several multi-star reviews.

Open a bag of washed, ready-to-eat salad to go with the stew ... stout. Bring to a boil, lower heat to a simmer, cover and cook 10 minutes or until the potatoes are tender. Return the beef ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...