News

What do this year’s rankings say about the state of the restaurant industry — and how brands can keep guests satisfied in a challenging economy? They also talk about Darden’s performance in its most ...
Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...
Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...
See which stories readers couldn't get enough of. This week on Nation's Restaurant News, the top story was “Chris Turner will be the next CEO of Yum Brands.” ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Sam Oches is an award-winning Editorial Director with Informa Connect Foodservice and editor in chief of Nation's Restaurant News and Restaurant Hospitality.
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Yum Brands is getting a new CEO.The owner of KFC and Taco Bell said that CFO Chris Turner will take on the role in October. He will succeed David Gibbs, who has been chief executive officer for ...
Meet the fastest-growing emerging restaurants in the U.S. Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into ...
In-N-Out Burger announced Tuesday that it would enter the New Mexico market by 2027. The new restaurant, in Albuquerque, N.M., will be the first in the state.
Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com.