The UW-Extension Dairy program has developed the “Calving management practices and Neonate care in dairy cattle” bilingual ...

The Wisconsin DNR is recommending Wisconsinites reduce their time outdoors to ongoing air quality advisories from Canadian ...

The Wisconsin State Fair returns Thursday, July 31, bringing 11 days of food, fun, and unforgettable memories.

The Wisconsin Department of Natural Resources is excited to celebrate 125 years of protecting Wisconsin's resources at the State Fair.

A total of $315,649 was awarded in this round of Export Expansion Grants to not-for-profit organizations located in Wisconsin ...

Brad Olson was elected to serve a one-year term on the American Farm Bureau’s Board of Directors during the federation’s 106th Convention.

Michael Fields Agricultural Institute announces the departure of Margaret Krome from her role as Policy Director, and ...

The first detections of West Nile virus this year are a reminder to take steps to prevent mosquito bites and possible disease ...

Corn condition was rated 82 percent good to excellent, 3 percentage points better than last week. Soybeans were 76 percent ...

The Wisconsin DNR has announced that the 2025 spring turkey season saw a 14% increase in harvested birds compared to the ...

The Mid-West Farm Report is dedicated to keeping you up to date on all things Wisconsin agriculture. Here’s a look at this ...

Butter has traditionally been made into small, rectangular blocks by means of a pair of wooden butter paddles. In the United States, butter is usually produced in 4-ounce sticks, wrapped in waxed or ...