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The biggest lesson I’ve learned is that career development doesn’t happen passively. It requires effort, exploration, and ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of ...

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From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

This session will provide an engaging opportunity to discuss and explore the importance of inclusion and belonging in the global food system. This conversation aims to strengthen our collective ...

In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...