News

On Hosco Le Cordon Bleu gathers its international alumni to enable them to connect with their peers and institute throughout ...
We are offering the chance to win a place on our most prestigious programme, the Grand Diplôme ® with Internship Pathway, ...
Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected ...
Join your fellow alumni at Barfly by Buddha-Bar to enjoy canapés and drinks at this fantastic venue. The event will be ...
The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success! The graduation ceremony for our cuisine students ...
Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...
In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...
Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu in North America. Every year, students from all over the world, representing more than 100 nationalities, attend our ...
Le Cordon Bleu Paris provides a 15-to-18-month training programme which best prepares students for the reality of the working world. Students who have chosen the Internship Pathway can, therefore, ...
Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry ...
It was a privilege to host The Art of Wagashi, a cultural gastronomic event run by New Zealand’s embassy of Japan.
This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of International Hospitality Management degree – who has already made an incredible ...