From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers ...

Nestlé is saving us this summer with the launch of their new Drumstick Fro-yo Cone, available at all supermarkets and major convenience stores. Packed with a sweet and sour yoghurt ice cream, the ...

Operators at Maxim’s Cakes, Tsui Wah Group, and Bistrochat are optimistic about the future survival & growth of Hong Kong’s troubled F&B industry.

Qué Pasa in Tai Hang is kickstarting their Giant Paella Mondays series from Aug. 4 this summer with unlimited paella rice for HKD288.

Baijiu Society comes to Hong Kong to offer a modern side of China’s national spirit with a six bottle-strong lineup with national fruit flavours.

The new Kimpton Hong Kong Hotel is set to inaugurate Tsim Sha Tsui in September 2025 with quality hospitality venues and a focus on design. The 495-room hotel will be welcoming a rooftop bar and pool ...

Mugen Ramen moves internationally with their first Hong Kong store opening in Wan Chai, serving rich beef bone white broth ramen.

At Venédia Grancaffè, take a dig into the city’s most expensive pizza costing HKD1,288, available from now until the first week of August.

Singaporean food deserves a great focus in Hong Kong, a city intertwined with the same identity we feel at home: cosmopolitan, international, frenetic, and flavourful. At JOM, the genuine recipes of ...

Veggie Kingdom is celebrating their 4th anniversary with HKD1 dim sum in August available at their Tsim Sha Tsui and Causeway Bay locations.

Located in a quiet corner of Sai Ying Pun, CODA is the city’s only Japanese jazz lounge with quality coffee, Scotch whisky, and Japanese cocktails.

Staunton’s gastropub in Soho is celebrating Italy’s most popular summertime drink till Aug. 31 with deals on Aperol Spritz and new drink packages.