This week’s food news sees a lot of exciting updates in the dairy-free industry, including a creamer collab from Violife, a ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Meati Foods faces a financial crisis after a lender’s unexpected fund withdrawal, threatening operations and 150 jobs at its ...

A new study links dietary cholesterol to an increased risk of heart attacks, highlighting the potential health benefits of ...

Suzy Amis Cameron launches Inside Out LLC, a global holding company pioneering sustainable solutions across fashion, food, ...

Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Need a quick snack for a road trip, movie night, or study break? These 25 accidentally vegan snacks that you can find at ...

Trupo is on a mission to launch more vegan candy bars inspired by nostalgic favorites like KitKat and Twix. Here’s how you ...

A new eye-opening report from The Animal Law Foundation suggests TV shows, brands, and supermarkets are misleading consumers ...