This week’s food news sees a lot of exciting updates in the dairy-free industry, including a creamer collab from Violife, a ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

A new study links dietary cholesterol to an increased risk of heart attacks, highlighting the potential health benefits of ...

Suzy Amis Cameron launches Inside Out LLC, a global holding company pioneering sustainable solutions across fashion, food, ...

Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

A new eye-opening report from The Animal Law Foundation suggests TV shows, brands, and supermarkets are misleading consumers ...

Meati Foods faces a financial crisis after a lender’s unexpected fund withdrawal, threatening operations and 150 jobs at its ...

This week’s food news sees Tom Brady enter the candy market, Baileys launch new oat milk liqueur, Impossible Foods debut ...

In 2025, the hottest vegan trends aren’t beefy burgers, alt milks, or high-protein this and that. They’re ingenuity, tradition, and innovation. And vegan companies crafting intentionally Asian ...

Eggs aren’t the only staple food in short supply. Climate change, disease outbreaks, and environmental challenges are making ...