Pulmuone, a major producer of tofu and plant-based foods in the United States, has rolled out limited-edition packaging for ...

CellX, a biotechnology company operating in both cultivated meat and mycelium-based protein development, has received ...

Sergio Fabregat, with a background in Business Administration from the University of Barcelona and an Executive Master in ...

On March 28, climate venture tech capital fund Icos Capital held the Accelerating Sustainability Summit at Bühler’s CUBIC ...

Food and agriculture remain significantly underfunded compared to other climate tech investments. The World Bank estimates that only 2.5%–4% of global climate ...

Global ingredient-tech company CSM Ingredients group has announced the launch of Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, ...

CV Sciences, Inc. has launched a new plant-based food line under the brand name Lunar Fox Food Co. The product range offers a variety of plant-based, gluten-free alternatives designed to appeal to ...

Norwegian Mycelium (NoMy) and Fenja BioSolutions (Fenja) have formed a strategic partnership to advance the industrialization of mycoprotein production in Europe. The agreement positions the companies ...

At the ongoing Hannover Messe, The Cultivated B and Siemens have teamed up to present advancements in biomanufacturing for ...

Culture Biosciences has introduced a new solution for biotech and cellular agriculture teams: the Stratyx 250, a mobile, ...

According to insights from strategy consultancy Roland Berger, the plant-based dairy market in Western Europe and North ...

Heura and SWAP have jointly launched a plant-based fillet across major supermarkets in France, Spain, and Portugal. The ...