Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

Also known as “beskuit” in Afrikaans, rusks are dry, twice-baked biscuits. Originally made to last long distances across the country, today they are eaten dunked in hot tea or coffee and are the ...

Woolies’ new gnocchi and filled pastas are here to take the guesswork out of midweek dinners. Just add sauce and a sprinkle of cheese, and dinner’s done.

1. Preheat the oven to 200°C. 2. Arrange the mortadella and mozzarella on the pizza base and bake for 8–10 minutes. 3. Remove from the oven, sprinkle with the pistachios and spoon over the basil pesto ...

Mortadella pizza recipe Mortadella dip A dip – but not as you know it. Thin strips of mortadella are fried until crispy, then scattered over creamy goat’s cheese with fried capers and chopped gherkins ...

Preheat the oven 220°C. Place 3 T oil in a roasting tray and heat in the oven. Once the oil is hot, add the oxtail and toss until all the meat is coated. Season to taste. Return the meat to the oven ...

vetkoek sloppy Joes recipe Photography and videography: Sadiqah Assur-Ismail Production: Marcelle van Rooyen Food assistant: Bianca Jones more lamb recipes Woolworths' lamb mince is flavour-packed, ...

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...

1. Remove all the leaves from the cabbage and pile them up. Cut into large squares. Make more than one pile if necessary. 2. Thread bunches of cabbage onto 4 soaked bamboo kebab sticks. 3. Tear the ...