There will be 45 seats at the barlour, which is at 3987 North Mississippi Avenue, and Tavss said the vibe will be more “ice ...

It’s hard to imagine that the Trump Administration’s unprecedented carving up of federal agencies could impact a tiny custard ...

Vietnamese coffee has been growing in popularity all over the Pacific Northwest and particularly in Portland, where a bevy of ...

The owners behind the acclaimed (and beloved) Portland restaurant Canard have plans for another big expansion. Chef Gabriel Rucker and co-owners Andy Fortgang and Taylor Daughtery will add another ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Champs Burgers brings smash burgers, of course, but also big, thick pub-style patties, beef tallow fries, and even cookies ...

Eastern European restaurant icon Kachka rings in its 11th year by taking over the former Aimsir Distilling space in Northeast ...

Portland's reputation as a quirky, food-centric city is well known, and it’s undeniable that a large part of its culinary identity stems from food carts. This is a town that celebrates new “pods,” or ...

RICHMOND — A SE Hawthorne Boulevard business running since 1991 has closed. An Eater Portland tipster wrote in to say Hello ...

Beaverton, once home to only chains and the occasional noteworthy mom-and-pop, is now a neighborhood on the rise: Established Portland names continue to set up new Beaverton branches, while other well ...

If Portland is anything, Portland is coffee country. It’s one of the crown jewels of a region venerated for its cafes and coffee culture, one of the guiding lights of American coffee innovation. The ...

For a city with a relatively small Korean population — the entire state is home to around 20,000 Korean Americans — Portland’s Korean food scene is thriving. Full-scale restaurants and food carts from ...