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What to do if you suspect an animal has bluetongue Bluetongue is a notifiable animal disease. If you suspect it you must report it immediately by calling the Defra Rural Services Helpline on 03000 200 ...
AHDB Cereals & Oilseeds monitor farmers host open f armer-led meetings on their farms each year to identify and share challenges and solutions. During the three years of each Monitor Farm, every ...
Battle bluetongue and cost calculator David Eudall turns his attention to the bluetongue virus which poses a big threat to the beef, lamb and dairy sectors. He's joined by AHDB colleagues to learn ...
While AHDB seeks to ensure that the information contained on this webpage is accurate at the time of publication, no warranty is given in respect of the information and data provided. You are ...
The cost of each session is £40+VAT* per person. Once your place(s) has been confirmed, you will receive an invoice for the training. Your booking will be confirmed on receipt of the final payment.
Bluetongue (BTV) is a non-contagious, viral disease affecting domestic and wild ruminants including sheep and cattle. Here are some of the clinical signs to look out for if you suspect an animal is ...
A recent survey conducted by AHDB reveals that farmers are planning for their winter forage supplies earlier than last year. Sixty-six per cent of farmers who responded to the survey had good forage ...
Sector Councils representing the Beef & Lamb, Cereals & Oilseeds, Dairy and Pork producers and processors have begun holding discussions about increasing levy rates to address the impact of rising ...
The Environment Agency (EA) reports that Environmental Permitting Regulation (EPR) compliance in both the pig and poultry sectors is on the rise, and the overall picture is encouraging. In each of the ...
2. BY USING OUR SITE YOU ACCEPT THESE TERMS 2.1. These Terms set out all of the rules and obligations that apply to your use of the Site. There are different terms and conditions that apply if you are ...
EU deadweight pig pricesThe lean meat percentages of pigs are recorded at slaughter by abattoirs on an EU scale, with pigs being classified as a being either S, E, U, R, O and P grade. EU grade S pigs ...
Data on beef volume sales in foodserviceWhile AHDB seeks to ensure that the information contained on this webpage is accurate at the time of publication, no warranty is given in respect of the ...