Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...

Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Tokyo’s renowned Napoli-style pizzeria Seirinkan is popping up in LA for one night only on March 16 at the Nice Guy in ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. On March 12, Michelin added seven Los Angeles ...

Ganjang gejang specialist Gebang Sikdang will open permanently in the former Hibi space after its run as a pop-up ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The Mexico City-born chef built an international CV at Enrique Olvera’s esteemed tasting menu restaurant Pujol, and also ...

Chef David LeFevre has a history of bumping longtime staff into leadership roles at his Manhattan Beach restaurants, ...

A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...