In a February 24 Facebook post, the family behind El Mar Azul, a beloved mariscos truck that has served Highland Park since ...

Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...

Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. On March 12, Michelin added seven Los Angeles ...

The Mexico City-born chef built an international CV at Enrique Olvera’s esteemed tasting menu restaurant Pujol, and also ...

Chef David LeFevre has a history of bumping longtime staff into leadership roles at his Manhattan Beach restaurants, ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...

Ganjang gejang specialist Gebang Sikdang will open permanently in the former Hibi space after its run as a pop-up ...

For decades, the Sky Room was one of the city’s “special night” destinations. Some 90 years later, the space has defined ...