Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...

Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Some of LA’s biggest 2024 openings landed on the statewide guide including Seline, Rasarumah, and Ki ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Lebanese, Yemeni, Egyptian, Palestinian, and even South Asian flavors to try in one of Southern California’s most diverse ...

Chef David LeFevre has a history of bumping longtime staff into leadership roles at his Manhattan Beach restaurants, ...

The Mexico City-born chef built an international CV at Enrique Olvera’s esteemed tasting menu restaurant Pujol, and also ...

A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...

The closure of 101-year-old Downtown diner the Original Pantry Cafe is a huge loss for Los Angeles Matthew Kang is the Lead ...