THE SORRIES are Douglas Kay (vocals, guitar, bodhran, mandolin) and Martin Philip (vocals, guitar, bodhran, tres).

Friends of the Earth Scotland is holding a Craft Fair on Saturday 28 April and 4 August 2012. Entry is FREE and there will be a cafe selling drinks and home baking, as well as a raffle. Exhibitors ...

Just two works for this Royal Scottish National Orchestra concert; the contrast between them dramatic. A lively exposition of all a soprano saxophone can do, against the depths of depair of a symphony ...

Mary King's Close is a narrow and eerily well-preserved, Old Town close that was sealed off and built over, in 1753, on the site of Edinburgh City Chambers. The Close was re-opened to the public in ...

The recently refurbished Scottish National Portrait Gallery (SNPG) is unveiling a self-portait by leading Scottish contemporary artist Alison Watt. Painted whilst she was ill, it shows Watt with her ...

The Kirk o'Field is best known as the site of the mysterious murder in 1567 of Lord Darnley, Mary Queen of Scots second husband. The parish church has formed through the union of a number of ...

Submitted by ELTMSA on Thu, 10 Apr '25 4.35pm Northern Streams Festival of Nordic & Scottish Music, Song & Dance 18-20 April 2025 at the Scottish Storytelling Centre (on the Royal Mile, Edinburgh) ...

Ground level designer lounge bar in Rutland Hotel on West end of Princes Street that is inspired by the upmarket clubbing style of New York, Paris and L.A. with twelve vaulted booths around its ...

La Favorita provides an excellent family dining experience, delivering high quality food, a genuinely warm, inclusive atmosphere and good value for money. “Family” can be a dangerous path for a ...

Late afternoon on Passion Sunday in St Cuthbert’s with its frieze behind the altar depicting the Last Supper was well chosen. There are some wonderfully familiar lines in The Crucifixion. "Fling wide ...

We love food – but above all we love brunch, and as the saying goes “if a thing is worth doing, it’s worth doing well”. That’s why, here at Salt Café, we use seasonal ingredients, thoughtfully sourced ...