Derya Calis, NIQ senior analytics executive, explains what is behind the ups and downs of the latest NIQ cider data Although ...

Lavin, chief executive of YesMore drinks marketing agency, looks at what’s hot and what’s not in the world of cocktails ...

London Wine Fair (LWF) has announced the theme of this year’s Icon Tasting: Battle of the Bubbles. This follows last year’s ...

New Zealand Wine (NZW) has revealed that 98% of all the vineyard area in the country is now certified as sustainable through ...

Much has been written about wine and climate change, but what are the implications for cider, asks Clinton Cawood As most ...

European Union countries are preparing to impose retaliatory taxes against the US. According to the latest news from Reuters, ...

The Kenyan-based company African Originals has become the first gin and cider producer in Africa to be certified as a B Corp.

Majestic has today announced the completion of its acquisition of Enotria&Coe, following the formal agreement announced in ...

Taking place on the top floor of Foyles bookshop in central London, the Morrisons spring/summer wine tasting is set to the ...

With RTDs moving towards premiumisation, Lizzy O’Riordan explores the impact on spirits sales and looks at the top flavours ...

Wine and Spirit Education Trust (WSET) has announced the launch of two new diploma centres in Toronto, Canada. From August, George Brown College will offer the WSET Level 4 Diploma in Wines. This ...